
▲ That's a really ugly thumb.
I must satisfy my craving to master creating the most perfect macaron. And yes it is spelled with only one "o". 17 dollars, three tries and one wannabe pistachio success later, I still have not fully succeeded. But at least they taste mouth melting delicious! I have learned more today about macaron baking in the last few hours than I ever have spent on countless computer hours searching for a better recipe. Macarons are simple at their best, but they have quite a finicky nature. One small mistake and they turn into a mold of ugliness leaving you discouraged and with one less egg no matter how great your recipe is. But practice I will and try again I shall despite the wasted eggs and determination. At least I find lovely new music along the way.
"I don't like buttercream. I don't like this mixture between butter... and sugar... it just tastes like... sweet fat." Baking meter is on high. Dulce delight how you inspire me.








